COOKING
Mastering English in the Kitchen
This immersive online English course combines language learning with cooking skills. It is designed for learners who enjoy culinary arts and want to expand their English vocabulary and conversational skills in the kitchen. The course includes three engaging chapters, each with three main focus points to enhance language proficiency.
COOKING
Chapter 1:
Kitchen Fundamentals
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Essential Kitchen Vocabulary - Learn the names of common kitchen tools, appliances, and utensils in English.
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Ingredients & Measurements - Understand key ingredient names, measurement units, and conversions used in recipes.
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Basic Cooking Techniques - Grasp terms for foundational cooking methods (boiling, chopping, sautéing) and follow simple recipes.
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Chapter 2:
Recipe Mastery
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Reading and Following Recipes - Build skills in reading and understanding recipes, including steps and ingredient lists.
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Common Cooking Terms & Instructions - Focus on verbs and phrases commonly found in recipes, from "preheat" to "fold in."
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Cooking with Accuracy - Learn expressions to give and follow instructions accurately, essential for cooking success.
Chapter 3:
Culinary Conversations
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Describing Tastes and Textures - Expand vocabulary to describe flavors, aromas, and textures (e.g., spicy, tangy, creamy).
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Shopping for Ingredients - Practice conversations about grocery shopping, including asking for recommendations and substitutions.
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Presenting Your Dish - Build confidence in presenting food, discussing cooking choices, and sharing recipes in English.